Burgers & Co. : avec Guy Fieri

Guy Fieri rolls into Hollwood, Florida, Portland, Oregon and Chicago, IL for serious sandwiches.

Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California.

Guy Fieri checks out three local favorites where you know who's cooking just by looking at the sign.

Guy Fieri rolls out for great foreign flavors including Scandinavian, Middle Eastern and authentic Mexican.

Guy Fieri checks out joints doing one-of-a-kind favorites from coast to coast. In Portland, OR, a BBQ place is smoking trout and lamb ribs, and in Deerfield Beach, FL, a beach town pub putting a new twist on Oysters Rockefeller.

Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant serving fried chicken the exact same way for more than 40 years - dozens of you wrote in about that one.

Guy Fieri hits three joints with the same name twice - Pok Pok, Tap Tap and Niko Nikos.

Guy Fieri finds three local joints in Idaho, Ohio and Illinois doing scratch cooking their way.

Guy Fieri checks out some joints where things are still done the old-fashioned way.

Guy Fieri hunts down some killer dives and drives all over the place with stops that include Ohio, New York and Illinois.

Guy Fieri rolls in to Providence, Rhode Island, hops on over to Houston, Texas, and ends up in Glendale, California all in search of real family cooking.

Guy Fieri hits nothing but diners on this trip as he heads to Santa Cruz, California, then stops in Peabody, Massachusetts, and then finally ends up in Norman, Oklahoma.

Guy Fieri checks out some longtime favorite diners that include stops in Cleveland, Ohio; Buffalo, N.Y.; and Attleboro, Massachusetts.