Burgers & Co. : avec Guy Fieri

Guy Fieri's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serves up a squid ink specialty and a Mediterranean prawn-artichoke mashup.

Guy Fieri's hitting up totally traditional Italian spots in Florence. A 50-year-old landmark is serving up a legendary spaghetti specialty and some crazy good chicken.

Guy's going on a flavor-filled tour of Scottsdale, Arizona. He tries an Italian beef specialty straight from the mother country, a bangin' brisket at a barbecue cafe and gas station, then gets crazy at an out-of-the-box burger joint.

Guy's headed coast to coast, from north to south. He tries crab-stuffed flounder in Atlantic City. In Phoenix, he visits a mom and pop pizza shop. And in Bakersfield, CA, he finds down-home specialties worthy of a road trip.

Guy Fieri's getting a far-out taste of both coasts, starting in Bakersfield, CA, where a 75-year-old steakhouse is firing up savory stuffed pork chops and legit lobster mac 'n cheese. Then, a sandwich spot in New Jersey is serving up a killer crab melt.

This trip, Guy's taste buds are in for a culinary adventure with meaty Texas chili, decadent pumpkin pancakes, peanut butter burgers, "Bacon Love" ice cream and a mean mole sauce.

Guy's giving some love to a little town with a lot of flavor: Bakersfield, California. He visits a landmark Basque spot serving a four-course meal, a Greek place cooking up authentic specialties and a funky Asian joint.

Guy checks out high-octane joints in Charlotte, North Carolina, with NASCAR driver Clint Bowyer.

Guy indulges himself on righteous rich recipes in Charlotte, North Carolina, and Los Angeles.

Guy Fieri is headed west for barbecue and beyond. In Los Angeles, a food court gem is grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints are firing up the grill and slinging finger-licking dishes.

Guy Fieri's hitting up world flavors tucked away in the USA. In Los Angeles, he visits a Korean-Mexican mashup and a New Orleans-inspired joint. Then, he heads to Charlotte, NC, where a Serbian pizza place is dishing out European-style calzones.