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Burgers & Co. : avec Guy Fieri

L'animateur Guy Fieri part à la découverte des cantines et autres petits restos américains.
202326 épisodes
TV-G (TOUS PUBLICS)
Abonnez-vous à discovery+ ou Max.

Épisodes

  1. S. 45 ÉP. 1 - West Coast Wonders
    6 janvier 2023
    21 min
    TV-G (TOUS PUBLICS)
    Guy Fieri's cruisin' California for some West Coast wonders. In Healdsburg, a rooftop oasis is creating a charcuterie cornucopia, and in San Diego, a funky joint is dishing out a taste of New Orleans while a breakfast/lunch spot is going sweet and savory.
    Abonnez-vous à discovery+ ou Max.
  2. S. 45 ÉP. 1 - Seafood, Spice & Soul
    30 min
    TOUS PUBLICS
    Guy Fieri's grabbing seaside snacks.
    Ce programme est temporairement indisponible.
  3. S. 45 ÉP. 2 - Smoker, Stove and Skewer
    13 janvier 2023
    21 min
    TV-G (TOUS PUBLICS)
    Guy Fieri's checkin' out all kinds of culinary, like a California food truck smokin' up monster sandwiches and comfort spot serving primo pot pie. Plus, a Mediterranean joint in Las Vegas knocks it out of the park with beef skewers and tandoori chicken.
    Abonnez-vous à discovery+ ou Max.
  4. S. 45 ÉP. 3 - Triple D Nation: Chick'in Out
    20 janvier 2023
    21 min
    TV-G (TOUS PUBLICS)
    In Santa Fe, NM, Guy Fieri checks in on an African joint to taste their extra special oxtail. Then, a cafe in New Jersey is pressing paninis and stuffing sandwiches, while a Brooklyn spot is servin' traditional Southern sides in Super Bowl-sized portions.
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  5. S. 45 ÉP. 3 - Triple D Nation: Mexi-Cali Meals
    30 min
    TOUS PUBLICS
    Guy Fieri revisits a DDD stop.
    Ce programme est temporairement indisponible.
  6. S. 45 ÉP. 4 - Interesting Italian
    27 janvier 2023
    21 min
    TV-G (TOUS PUBLICS)
    Guy Fieri's diggin' into all kinds of Italian. In Santa Barbara, CA, Dennis Miller's riding shotgun for prime pizza. In Las Vegas, a vegan joint is puttin' their spin on an Italian sandwich, and a funky pizzeria is stuffing chicken parm into strombolis.
    Abonnez-vous à discovery+ ou Max.
  7. S. 45 ÉP. 4 - Triple D Nation: Wrapped, Stacked and Sliced
    30 min
    TOUS PUBLICS
    A Filipino spot has spicy pork fries.
    Ce programme est temporairement indisponible.
  8. S. 45 ÉP. 5 - Triple D Nation: From Crab Cakes to Curry
    3 février 2023
    21 min
    TV-G (TOUS PUBLICS)
    Guy Fieri's crossing the country for off-the-hook culinary creations. In Santa Fe, NM, he goes bananas over banana curry, while a Las Vegas trio has tripled their real estate thanks to pineapple pizza. Plus, New Jersey crab cakes create all kinds of buzz.
    Abonnez-vous à discovery+ ou Max.
  9. S. 45 ÉP. 6 - Triple D Nation: Mac Meat
    10 février 2023
    21 min
    TV-G (TOUS PUBLICS)
    It's a full-blown meat-fest when Guy Fieri stops to check out a Las Vegas BBQ joint that's doin' meatloaf in a different way. Then in New Jersey, a Mexi-Cali must-stop is stuffin' street tacos, and there's burgers and fries you can't find anywhere else!
    Abonnez-vous à discovery+ ou Max.
  10. S. 45 ÉP. 7 - All-Over Flavor
    17 février 2023
    21 min
    TOUS PUBLICS
    Guy Fieri's bathing in flavorful finds. In Santa Barbara, CA, he takes Marc Summers to check out fried rice in a bowl and burrito. Then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.
    Abonnez-vous à discovery+ ou Max.
  11. S. 45 ÉP. 8 - Triple D Nation: Wrapped Up
    24 février 2023
    21 min
    TV-G (TOUS PUBLICS)
    From coast to coast, Guy Fieri's wrapping up all kinds of grub. A crepe shop is folding up everything from pork to peaches in Vegas, there's killer carnitas in Santa Barbara, CA, and real deal Italian is served straight from the deli in Robbinsville, NJ.
    Abonnez-vous à discovery+ ou Max.
  12. S. 45 ÉP. 9 - Chicken and Ribs
    3 mars 2023
    21 min
    TV-G (TOUS PUBLICS)
    Guy Fieri's flyin' with chicken and so much more. In Santa Barbara, CA, a butcher is saucing up chicken tacos, while in Delray Beach, FL, an homage to mom includes a mouthwatering pasta. Then in Las Vegas, a chef is going over the top with Thai creations.
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  13. S. 45 ÉP. 9 - Top-Notch Toppings
    30 min
    TOUS PUBLICS
    A vegan joint with tostadas.
    Ce programme est temporairement indisponible.
  14. S. 45 ÉP. 10 - Meat and Sweet
    17 mars 2023
    21 min
    TV-G (TOUS PUBLICS)
    Guy Fieri's pilin' up the meat with a little sweet. In Santa Barbara, CA, a hidden gem is puttin' out funky fusion like Korean paella. In Florida, a Boynton Beach butcher is elevating porchetta, and a Boca Raton food truck is cooking cheesecake in a jar.
    Abonnez-vous à discovery+ ou Max.
  15. S. 45 ÉP. 11 - Mexican, Mediterranean and Mofongo
    30 min
    TOUS PUBLICS
    Mediterranean burgers; birria tacos.
    Ce programme est temporairement indisponible.
  16. S. 45 ÉP. 11 - Mediterranean and Mofongo
    24 mars 2023
    21 min
    TV-G (TOUS PUBLICS)
    Guy Fieri's grabbing an international playlist of flavor. In Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialties. Then in Las Vegas, a real deal Mexican joint has bomb birria tacos.
    Abonnez-vous à discovery+ ou Max.
  17. S. 45 ÉP. 12 - A World of Meat
    31 mars 2023
    21 min
    TV-G (TOUS PUBLICS)
    Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is servin' lights-out lamb, and a Pakistani spot is cooking flavorful goat. In Ocala, FL, a barbecue pro is puttin' his spin on brisket mac and cheese-stuffed sausage.
    Abonnez-vous à discovery+ ou Max.
  18. S. 45 ÉP. 12 - Dumpling-icious
    30 min
    TOUS PUBLICS
    Dumplings from around the world.
    Ce programme est temporairement indisponible.
  19. S. 45 ÉP. 13 - Triple D Nation: All Sorts of Sandwiches
    30 min
    TOUS PUBLICS
    A drive-in serves Monte Cristos.
    Ce programme est temporairement indisponible.
  20. S. 45 ÉP. 13 - Triple D Nation: Sandwiches
    7 avril 2023
    21 min
    TV-G (TOUS PUBLICS)
    Guy Fieri's eating all sorts of sandwiches, starting in Boise, Idaho, where an old school drive-in is deep-dunking their Monte Cristos. In Atlantic City, patties are all wrapped up in pizza dough, and a Vegas joint is stuffing East Coast-inspired eats.
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  21. S. 45 ÉP. 13 - Tasty Time Travel
    30 min
    TOUS PUBLICS
    Guy Fieri's headed back in time.
    Ce programme est temporairement indisponible.
  22. S. 45 ÉP. 14 - Pick-Me-Ups
    14 avril 2023
    21 min
    TV-G (TOUS PUBLICS)
    This trip, Guy Fieri's picking up handfuls of flavor. In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both servin' up off-the-hook sandwiches. Then, a funky joint in Savannah is puttin' out real deal wood-fired pizza and bagels.
    Abonnez-vous à discovery+ ou Max.
  23. S. 45 ÉP. 15 - Triple D Nation: From Biscuits to Briskets
    21 avril 2023
    21 min
    TV-G (TOUS PUBLICS)
    Guy Fieri's tasting food from coast to coast and across the pond. He samples Irish-inspired egg rolls in Jacksonville, Florida, mile-high meatloaf in Vincentown, New Jersey, and an all-American breakfast with an English twist in Ventura, California.
    Abonnez-vous à discovery+ ou Max.
  24. S. 45 ÉP. 17 - Triple D Nation: Dishes Done Right
    30 min
    TOUS PUBLICS
    Guy Fieri enjoys rib tips in Hollywood.
    Ce programme est temporairement indisponible.
  25. S. 45 ÉP. 18 - Triple D Nation: Pastrami, Patties and Parm
    30 min
    TOUS PUBLICS
    Guy Fieri catches up on all things BBQ.
    Ce programme est temporairement indisponible.
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Détails

En savoir plus

Audio
English
Sous-titres
English [CC]
Réalisation
Steven Bortko
Production
Frank MatsonJennifer DarrowDrew SondelandMolly Sutton
Rôles principaux
Guy FieriShane Hardin
Studio
discovery plus Outrageous Food
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