En la cocina

The Kitchen crew celebrates French bistro classics. Jeff Mauro serves up Classic French Onion Soup, Geoffrey Zakarian and Sunny Anderson team up for Beef Bourguignon and Creamy Mashed Potatoes, and Alex Guarnaschelli bakes a signature Pear Tarte Tatin.

The Kitchen hosts share recipes inspired by memorable vacations! Sunny Anderson makes her German Party Cheese Dip, Geoffrey Zakarian shares Italian Classic Meatballs and Tomato Sauce, and Jeff Mauro revisits Arthur Avenue with his Beef and Lamb Burek.

The Kitchen diner dishes out ultimate comfort food classics, including Alex Guarnaschelli's indulgent Western Omelet Stuffed Peppers, Sunny Anderson's fired-up Disco Inferno Tots and Geoffrey Zakarian's flavorful Baklava Toast with Cottage Cheese.

Have no fear, the hosts are here to show you how to conquer the kitchen! Katie Lee Biegel mixes up a Creamy Mushroom Farrotto, Alex Guarnaschelli takes on Artichokes with Lemony Dipping Sauce and Jeff Mauro flips the script with Greek Yogurt Panna Cotta.

The Kitchen gets cozy with dishes inspired by après ski vibes. Jeff Mauro gets comfy with his Ultimate Steak Chili, Sunny Anderson makes Roasted and Herbed Fingerling Potatoes with Cheese and Geoffrey Zakarian leads the toast with a Winter White Russian.

The Kitchen celebrates the season of lights with Jeff Mauro's delicious Orange Glazed Cinnamon Rolls, Geoffrey Zakarian's favorite Braised Lamb Shoulder, Sunny Anderson's Easy Bean and Kale Stew, and Katie Lee Biegel's crispy Vegetable Latke Bar.

The Kitchen hosts cook up the most joyful bites for the ultimate party spread. Katie Lee Biegel wows with Ooey Gooey Gruyère in Puff Pastry, Geoffrey Zakarian flips for Shrimp Cakes with Zucchini Salad, and Jeff Mauro whips up a craveable Spumoni Dip.

The Kitchen goes big on Thanksgiving flavors with mashup favorites! Katie Lee Biegel makes Spinach Artichoke Dip Stuffed Mushrooms, Jeff Mauro preps Jalapeños and Cranberry Stuffed Turkey Breast and Sunny Anderson bakes "Adult" Pecan Pie Brownie Bars.

The Kitchen goes back in time to give Turkey Day staples a tasty update. Jeff Mauro and Geoffrey Zakarian team up for a Classic Thanksgiving Turkey and Vintage Cranberry Sauce Mold, and Sunny Anderson gives Grandma Williams' Squash Pie a citrus makeover.

The Kitchen hosts share recipes inspired by their first food jobs. Sunny Anderson revisits her drive-thru days with Nacogdoches Cherry Limeade, Geoffrey Zakarian fries up Bistro Steak Frites and Alex Guarnaschelli remakes her first Fish with Salsa Verde.