The Kitchen

The Kitchen goes recipe free in this episode, starting with Jeff's Spaghetti and Meatballs by Heart. Marcela provides a lesson in bloom school with centerpiece basics, and the gang shares viewer recipe reviews.

The Kitchen and Secret Eats host Adam Richman celebrate Labor Day with Katie's Grilled Paella, Jeff's Sriracha Baked Beans and Geoffrey's Kickin' Bucket Cocktail before making a splash with the bucket dunker.

It's all about entertaining with ease in this episode as the gang shows how to make delicious dishes with only five ingredients, how to set the table with five styling tips and which new beer trends are worth trying.

The Kitchen Academy is back in session with easy food science projects for your kids and tips on how to turn lunchbox food into crafts. Plus, Sunny's 1-2-3 Pizza and banana bread recipes from Katie and Marcela.

The Kitchen makes all thing wrapped and rolled, including Prosciutto-Wrapped Chicken Breasts and Zucchini Taco Wraps. Also, the Helpline is open to answer questions on how to wrap food in bacon and roll a burrito.

The Kitchen is chillin' out in the summer heat with Cilantro Pesto Pasta Salad, Sweet Corn Summer Gazpacho, Chilled Beet Soup, Magical No-Bake S'mores and Frozen Blueberry Daiquiris.

The Kitchen celebrates the summer games with Brazilian Hot Dogs, Easy BK Currywurst and Roasted Strawberry and Cream Milkshakes. Plus, four secrets for a winning potato salad and patriotic ways to present appetizers.

The gang hosts a cookout featuring classic summer dishes and fun decor tips to take it the next level! On the menu is Salmon Burgers with Kale Slaw, Creamy Greek Orzo Salad, White Peach Sangria and Grilled Doughnuts.

The Kitchen is cooling down summer by teaching ways to cook stove-free with recipes like Asian Chicken Noodle Salad, Slow Cooker Mussels and Coconut Mug Cake.

The Kitchen takes summer parties to the next level with entertaining tips and winning recipes, including Classic BBQ Chicken. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions.

The Kitchen celebrates Father's Day with tasty recipes and DIY gift tips. Marcela and Katie share recipes for Bacon-Wrapped Jalapeno Poppers and Picante Peppers, then the ladies top it off with their own special cocktails.

The Kitchen goes on a road trip across the United States. They showcase the unique flavors of barbecue sauce from state to state, and pit master Melissa Cookston shares her secret to award-winning sauce.

The Kitchen kicks off summer with Marcela's Grilled Pork Tenderloin with Apricot Serrano Salsa. Then the gang shares their best tips for keeping produce fresh all season long, and Geoffrey whips up a Pina Perfected cocktail.