American Food Trip - mit Guy Fieri

From dan dan noodles in Boulder, CO, to Jamaican jerk chicken in Columbus, OH, to lights-out Latin cuisine in Mesa, AZ, Guy hits the road to grab grub straight out of Mom's kitchen.

Guy Fieri cai na estrada em busca dos melhores restaurantes com "comida de mãe".

From dan dan noodles in Boulder, CO, to Jamaican jerk chicken in Columbus, OH, to lights-out Latin cuisine in Mesa, AZ, Guy hits the road to grab grub straight out of Mom's kitchen.

Guy Fieri uncovers a hidden Nepalese-Tibetan gem in Columbus, OH, a Mexican spot serving standout seafood tacos and unique mole fries in Dallas, plus, another Dallas joint cooking up lights-out dishes straight from Afghanistan.

Guy Fieri faz algumas descobertas culinárias surpreendentes em Ohio e no Texas.

Guy Fieri uncovers a hidden Nepalese-Tibetan gem in Columbus, OH, a Mexican spot serving standout seafood tacos and unique mole fries in Dallas, plus, another Dallas joint cooking up lights-out dishes straight from Afghanistan.

From bison pastrami and smoked white fish in Duluth, Minnesota, to clam linguine and elk ravioli in Seattle, Guy Fieri dives into joints servin' up spectacular surf and tasty turf.

Guy cai na estrada em busca de pratos de dar água na boca feitos com aves e carne, como peito bovino e chicharrones.

This trip, Guy digs in to awesome bird and beef dishes. In Colorado, he visits a fried chicken emporium serving up their specialty with unique chicharrones. In Dallas, he uncovers a spot smoking up duck and piling on the brisket.

This trip, Guy digs in to awesome bird and beef dishes. In Colorado, he visits a fried chicken emporium serving up their specialty with unique chicharrones. In Dallas, he uncovers a spot smoking up duck and piling on the brisket.

De batata-frita e chilaquiles a pizza e frango, Guy mergulha em todo tipo de comida que nos dá conforto.

Guy Fieri viaja pelos Estados Unidos conhecendo lugares famosos por seus pães.

Guy Fieri dives in to all kinds of comfort cooking. In Phoenix, he visits a funky joint that's stacking up barbecue fries and putting a new spin on chilaquiles. In Colorado, he stops by a pizza place that's loading up the pies.

Guy Fieri dives in to all kinds of comfort cooking. In Phoenix, he visits a funky joint that's stacking up barbecue fries and putting a new spin on chilaquiles. In Colorado, he stops by a pizza place that's loading up the pies.

Guy's grabbin' all kinds of pub grub from chicken pie in Philadelphia and pizza in Baltimore to pierogis in Pennsylvania and an over-the-top dog in Kansas City, MO.

Guy Fieri viaja pelos Estados Unidos provando pratos da culinária tailandesa no Texas e etíope no Arizona.

Guy Fieri's diggin' into dishes featuring some dynamite dough from a legit Hawaiian joint in Arizona serving a meaty bun to a funky shop in Miami making artisan doughnuts.

Guy Fieri's diggin' into dishes featuring some dynamite dough from a legit Hawaiian joint in Arizona serving a meaty bun to a funky shop in Miami making artisan doughnuts.

Guy Fieri mergulha em vários tipos de especialidades latinas, como sanduíches peruanos e carne assada. 

Guy crisscrosses the nation to grab some international grub from a funky Thai joint serving up noodles, curry and green papaya salad in Dallas to a Latin place dealing in empanadas in Miami.

Guy crisscrosses the nation to grab some international grub from a funky Thai joint serving up noodles, curry and green papaya salad in Dallas to a Latin place dealing in empanadas in Miami.

On this trip, Guy Fieri's sticking to the West Coast and making all kinds of funky stops. From northern to southern Cali, he's diggin' into a mouth-watering variety of killer cuisine that's sure to please any palate.

Guy Fieri dives into all kinds of amazing Latin specialties from primo Peruvian sandwiches in Miami and Panamanian flavors in North Carolina to a joint in Tucson, AZ, putting a funky fresh spin on tacos and carne asada.

Guy Fieri dives into all kinds of amazing Latin specialties from primo Peruvian sandwiches in Miami and Panamanian flavors in North Carolina to a joint in Tucson, AZ, putting a funky fresh spin on tacos and carne asada.

Guy experimenta uma pizza de massa grossa e recheio abundante em Tucson, no Arizona, e asa de pato na Carolina do Norte.