Bobby Flay's Barbecue Addiction

Chef Bobby Flay is grilling an all-American menu of burgers, fries and shakes and breaks down his essentials for creating a simple and delicious custom burger bar in your backyard, any night of the week.

Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients. He reveals his unique method for grilling juicy Rib-Eye Steak with ease.

Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients. He reveals his unique method for grilling juicy Rib-Eye Steak with ease.

Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients. He reveals his unique method for grilling juicy Rib-Eye Steak with ease.

Chef Bobby Flay heads to the grills to create a Mediterranean-inspired menu using some of his go-to grilling tricks. Plus Bobby's fool-proof formula for mixing up a pitcher of refreshing Sangria.

Chef Bobby Flay heads to the grills to create a Mediterranean-inspired menu using some of his go-to grilling tricks. Plus Bobby's fool-proof formula for mixing up a pitcher of refreshing Sangria.

Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients. He reveals his unique method for grilling juicy Rib-Eye Steak with ease.

Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce.

Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce.

Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce.

Chef Bobby Flay's proving there's more to grilling than just burgers and hot dogs. His light and healthy menu features Grilled Halibut finished with a flavorful drizzle of citrus-brown butter vinaigrette.

Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish.

Chef Bobby Flay's proving there's more to grilling than just burgers and hot dogs. His light and healthy menu features Grilled Halibut finished with a flavorful drizzle of citrus-brown butter vinaigrette.

Chef Bobby Flay's proving there's more to grilling than just burgers and hot dogs. His light and healthy menu features Grilled Halibut finished with a flavorful drizzle of citrus-brown butter vinaigrette.

Chef Bobby Flay demonstrates some of his favorite grilling shortcuts with a crowd-pleasing, taco-themed menu. He'll reveal his secret for getting smoky flavor (on any grill) for his Glazed Lamb Tacos with fresh salsa.

Chef Bobby Flay's revealing his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favorite method to grill chicken which he tops with a fresh and rustic herb sauce.

Chef Bobby Flay demonstrates some of his favorite grilling shortcuts with a crowd-pleasing, taco-themed menu. He'll reveal his secret for getting smoky flavor (on any grill) for his Glazed Lamb Tacos with fresh salsa.

Chef Bobby Flay demonstrates some of his favorite grilling shortcuts with a crowd-pleasing, taco-themed menu. He'll reveal his secret for getting smoky flavor (on any grill) for his Glazed Lamb Tacos with fresh salsa.

Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he re-imagines pizza using a meaty Portobello mushroom instead of dough.

Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he re-imagines pizza using a meaty Portobello mushroom instead of dough.

Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he re-imagines pizza using a meaty Portobello mushroom instead of dough.

Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish.

Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish.

Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish.

Chef Bobby Flay shares his most versatile grilling techniques to make an incredible meal with whatever's freshest at the market.