Bobby Flay's Barbecue Addiction

Bobby Flay uses the jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing apple salad.

You might mistake Bobby Flay's backyard with a Mediterranean island when he's finished with this Greek inspired barbecue menu.

One of America's most celebrated BBQ regions takes center stage on Bobby Flay's menu today... and it doesn't get much bigger than Texas! Bobby's all-American BBQ menu includes lots of favorites.

Fresh catch is the theme of the day in this barbecue seafood extravaganza! Sail along as Bobby grills up Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce along with one of his favorites, a Grilled Lobster Sandwich.

Bobby Flay pays homage to the birthplace of California barbecue, and grills up a fantastic Santa Maria style BBQ Tri Tip with Santa Maria Pinquito Bean Relish.

Bobby Flay goes Mediterranean as he barbecues an amazing Italian menu that will have you shouting "Mangia!"

It looks like Oktoberfest in Bobby Flay's barbecue world when he cooks up a classic German feast on the grill!

Bobby Flay takes the classic dishes from his favorite holiday, Thanksgiving, to his favorite place- the outdoor grill! For this feast, Bobby cooks Cajun Brined Turkey two ways and serves it alongside Grilled Idaho Potatoes.