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Bobby Flay's Barbecue Addiction
IMDb 6.6201124 episodes
Subscribe to discovery+ for $4.99/month
Episodes
- S3 E1 - Backyard BarbacoaAugust 25, 201221minBobby Flay showcases the bold spices of Mexican cuisine. This feast has Smoked Adobo Marinated Brisket Tortas, Grilled Red Snapper with Pineapple-Green Onion Butter, Arugula Salad with Jicama, Papaya and Pomegranate Dressing.Subscribe to discovery+ for $4.99/month
- S3 E1 - Backyard BarbacoaJuly 29, 201721minBobby Flay showcases the bold spices of Mexican cuisine. This feast has Smoked Adobo Marinated Brisket Tortas, Grilled Red Snapper with Pineapple-Green Onion Butter, Arugula Salad with Jicama, Papaya and Pomegranate Dressing.This video is currently unavailable
- S3 E2 - Four Corners 'CueAugust 5, 201721minBobby Flay celebrates the flavors of his favorite BBQ region - Southwestern. This menu features Spice Rubbed Bison Short Ribs with an Orange-Honey-Chipotle BBQ Sauce, Grilled Fish Tacos, Creamed Corn Succotash and Tequila Sangria.This video is currently unavailable
- S3 E2 - Four Corners 'CueJune 22, 201321minBobby Flay celebrates the flavors of his favorite BBQ region - Southwestern. This menu features Spice Rubbed Bison Short Ribs with an Orange-Honey-Chipotle BBQ Sauce, Grilled Fish Tacos, Creamed Corn Succotash and Tequila Sangria.Subscribe to discovery+ for $4.99/month
- S3 E3 - Delizioso GrillingJune 29, 201321minBobby Flay has Italy on his mind while barbecuing mouthwatering dishes like Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda, Panzanella Verde and Grilled Baby Artichokes with Mixed Herbs and White Wine.Subscribe to discovery+ for $4.99/month
- S3 E4 - Farm to Flame Summer BarbecueAugust 19, 201721minBobby Flay celebrates the bounty of summer with Basil Rubbed Halibut with Puttanesca Relish, Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprouts Slaw, Grilled Sausages with Grilled Shallot Relish and Fruit Smoothies.This video is currently unavailable
- S3 E4 - Farm to Flame Summer BarbecueJuly 6, 201321minBobby Flay celebrates the bounty of summer with Basil Rubbed Halibut with Puttanesca Relish, Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprouts Slaw, Grilled Sausages with Grilled Shallot Relish and Fruit Smoothies.Subscribe to discovery+ for $4.99/month
- S3 E5 - Northeast Barbecue FeastJuly 13, 201321minBobby Flay's barbecuing the Northeast's freshest catches. He shares Lobster Rolls with Lemon-Tarragon Butter, Caramelized Scallops with Green Pea Vinaigrette, Grilled Swordfish and Eggplant-Pepper Salad and Raspberry Ginger Ale.Subscribe to discovery+ for $4.99/month
- S3 E6 - Spectacular Spanish BarbecueJuly 20, 201321minBobby Flay creates a barbecue menu with Spanish flair with Seafood Salad, Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce, Grilled Portobello Salad with Hazelnut Pesto and a Strawberry-Pink Grapefruit Sangria.Subscribe to discovery+ for $4.99/month
- S3 E6 - Spectacular Spanish BarbecueAugust 26, 201721minBobby Flay creates a barbecue menu with Spanish flair with Seafood Salad, Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce, Grilled Portobello Salad with Hazelnut Pesto and a Strawberry-Pink Grapefruit Sangria.This video is currently unavailable
- S3 E7 - Grills Gone WildDecember 15, 201721minBobby Flay turns the barbecue world upside down with American dishes with international flair of Asia to Korean Pulled Pork Sandwich with Asian Slaw, Curried Lobster Roll, Grilled Tuscan Tuna Salad and Watermelon-Mint Iced Tea.This video is currently unavailable
- S3 E7 - Grills Gone WildJuly 27, 201321minBobby Flay turns the barbecue world upside down with American dishes with international flair of Asia to Korean Pulled Pork Sandwich with Asian Slaw, Curried Lobster Roll, Grilled Tuscan Tuna Salad and Watermelon-Mint Iced Tea.Subscribe to discovery+ for $4.99/month
- S3 E8 - Moroccan Grill MagicAugust 3, 201321minBobby Flay takes inspiration from the bold cuisine of Morocco. He makes Lamb Loin with a Spicy Date Glaze, Curry Hummus Flatbread with Tomato Chutney, Grilled Chicken Couscous with Apricots and Pistachio and Moroccan Lemonade.Subscribe to discovery+ for $4.99/month
- S3 E8 - Moroccan Grill MagicSeptember 23, 201721minBobby Flay takes inspiration from the bold cuisine of Morocco. He makes Lamb Loin with a Spicy Date Glaze, Curry Hummus Flatbread with Tomato Chutney, Grilled Chicken Couscous with Apricots and Pistachio and Moroccan Lemonade.This video is currently unavailable
- S3 E9 - Southern Style BarbecueAugust 10, 201321minBobby Flay celebrates an American Southern barbecue with BBQ Ribs with a Root Beer BBQ Sauce, Grilled Shrimp with Tomato-Bacon-Scallion Vinaigrette, Smoked Sausage with Green Tomato Relish and Mississippi Mud Pie Milkshakes.Subscribe to discovery+ for $4.99/month
- S3 E9 - Southern Style BarbecueSeptember 30, 201721minBobby Flay celebrates an American Southern barbecue with BBQ Ribs with a Root Beer BBQ Sauce, Grilled Shrimp with Tomato-Bacon-Scallion Vinaigrette, Smoked Sausage with Green Tomato Relish and Mississippi Mud Pie Milkshakes.This video is currently unavailable
- S3 E10 - Feast From the Middle EastSeptember 2, 201721minBobby Flay's inspired by the cuisine of the Middle East. He's making Lamb Shawarma with Red Pepper-Walnut Tahini Sauce, Honey Glazed Grilled Fig Salad with Feta and Pistachios, Grilled Quail with Pomegranate BBQ Sauce and Tabouli.This video is currently unavailable
- S3 E10 - Feast from the Middle EastAugust 17, 201321minBobby Flay's inspired by the cuisine of the Middle East. He's making Lamb Shawarma with Red Pepper-Walnut Tahini Sauce, Honey Glazed Grilled Fig Salad with Feta and Pistachios, Grilled Quail with Pomegranate BBQ Sauce and Tabouli.Subscribe to discovery+ for $4.99/month
- S3 E11 - Barbecue Block PartyJune 30, 201221minBobby Flay says goodbye to summer with a BBQ party on Long Island. He serves Roasted Duck BBQ Sliders, Heirloom Tomato and Grilled Corn Panzanella Salad, Grilled Filet Mignon with Lavender-Honey Vinaigrette and a Long Island Tea.Subscribe to discovery+ for $4.99/month
- S3 E11 - Barbecue Block PartyDecember 15, 201721minBobby Flay says goodbye to summer with a BBQ party on Long Island. He serves Roasted Duck BBQ Sliders, Heirloom Tomato and Grilled Corn Panzanella Salad, Grilled Filet Mignon with Lavender-Honey Vinaigrette and a Long Island Tea.This video is currently unavailable
- S3 E12 - Tropical BarbecueSeptember 7, 201321minBobby Flay transports his barbecue to the islands of the Caribbean with his Grilled Jerk Rack of Pork, Radicchio-Green Mango Slaw, Grilled Hasselbeck Sweet Potatoes, and a Dark and Stormy Cocktail.Subscribe to discovery+ for $4.99/month
- S3 E12 - Tropical BarbecueSeptember 9, 201721minBobby Flay transports his barbecue to the islands of the Caribbean with his Grilled Jerk Rack of Pork, Radicchio-Green Mango Slaw, Grilled Hasselbeck Sweet Potatoes and a Dark and Stormy Cocktail.This video is currently unavailable
- S3 E13 - Fresh and Fit GrillingDecember 22, 201721minAlways keeping health and fitness in mind, Bobby Flay creates a menu for the barbecue that's delicious and guilt-free.This video is currently unavailable
- S3 E13 - Fresh and Fit GrillingSeptember 14, 201321minAlways keeping health and fitness in mind, Bobby Flay creates a menu for the barbecue that's delicious and guilt-free.Subscribe to discovery+ for $4.99/month
Details
More info
- Audio languages
- English
- Subtitles
- English [CC]
- Directors
- Trey Nelson
- Starring
- Bobby Flay
- Studio
- discovery plus Cooking Shows
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