Good Eats

Grilling tuna on a chimney charcoal starter; avoiding fake soy sauce; tuna steaks. Host: Alton Brown.[Food Network]

Storing, preparing, cooking and eating artichokes.[Food Network]

Making the most of strawberry season.[Food Network]

The process of making yogurt. Host: Alton Brown.[Food Network]

The ins and outs of cheese souffle. Host: Alton Brown.[Food Network]

All a person needs to know about making the best use of the biggest berry to ever be called a vegetable - the tomato. Recipes for tomato sauce, TBL panzanella and stuffed tomatoes.[Food Network]

Chops with help from the butcher; stuffing tips.[Food Network]

Guacamole; California dip; chicken liver mousse. Host: Alton Brown.[Food Network]

Pâté á choux with Alton Brown.[Food Network]

Alton Brown presents life, the universe and everything there is to know about yeast, barley and hops.[Food Network]