Episodes
- S2 E1 - The Fungal Gourmet
July 8, 200521minMushrooms are mysterious no longer, Alton Brown makes them a kitchen staple.Subscribe to discovery+ or Max - S2 E2 - Crustacean Nation
August 11, 200521minShrimp cocktail is not just for wedding receptions. You can make it, too. Alton Brown shows you around a shrimp boat and his cousin Ray's shrimp shop.Subscribe to discovery+ or Max - S2 E3 - Crust Never Sleeps
August 24, 200521minChef Alton Brown thinks that the crust is the best part of the pie. Watch as he does battle with the wacky puppets, Tender and Flaky to make the crust of his dreams.Subscribe to discovery+ or Max - S2 E4 - Daily Grind
August 30, 200521minChef Alton Brown wants to teach families to be excited when meat loaf is announced for dinner and learn Alton's secret techniques for cooking ground beef.Subscribe to discovery+ or Max - S2 E5 - For Whom the Cheese Melts
August 31, 200521minAlton Brown loves cheese as much as anyone. See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality.Subscribe to discovery+ or Max - S2 E6 - Citizen Cane
October 4, 200521minCooking with sugar isn't difficult. Alton Brown thinks that chefs just make it seem hard so that you are impressed with a dessert. Alton shows how easy and delicious sugar is. Sit back, relax as he prepares a delicious dessert.Subscribe to discovery+ or Max - S2 E7 - It's a Wonderful Cake
December 1, 200521minAlton Brown is out to prove that Fruitcake shouldn't be the butt of holiday jokes any longer. Watch as he shows the history and the quick and easy preparation of the unfairly maligned, but delicious, Fruitcake.Subscribe to discovery+ or Max - S2 E8 - Fry Hard
January 18, 200621minFry, frying and fried aren't a dirty words. Alton Brown wants to show that proper know-how allows anyone to make healthy, delicious and safe fried foods.Subscribe to discovery+ or Max - S2 E9 - True Brew
January 24, 200621minCoffee is America's drink. Nobody drinks more than we do, but Alton Brown thinks that we don't enjoy the bitter brew as much as we should. Watch as Alton leads us through the history and prep of our favorite bean.Subscribe to discovery+ or Max - S2 E10 - Seeing Red
February 15, 200621minTomato sauce is the chameleon of the kitchen, capable of elevating the most humble foods to a higher culinary ground. Alton Brown simplifies mealtime with Pantry Friendly Tomato Sauce.Subscribe to discovery+ or Max - S2 E11 - Apple Family Values
March 29, 200621minWatch Alton Brown show you how to shop, store and prepare some apple classics.Subscribe to discovery+ or Max - S2 E12 - A Rib for All Seasons
April 3, 200621minTrapped on a desert island, host Alton Brown is eating ribs. Let him show you the way, the truth and the light about ribs.Subscribe to discovery+ or Max - S2 E13 - Jam SessionJune 29, 200621minNobody seems to make jam anymore and Alton Brown wonders why. It's a time-honored tradition that's easy and delicious. Alton's on a mission to make canning common again. Using good science and easy methods, he'll show how to jam.Subscribe to discovery+ or Max
- S2 E14 - Ear Apparent
November 7, 200621minAlton Brown shops, shucks and shares the history of a summer fave. Whether it's rolled, roasted, creamed or popped, nothing is as sweet as corn.Subscribe to discovery+ or Max
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