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Diners, Drive-Ins and Dives
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201613 episodes
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Episodes
- S4 E1 - Diners You Sent Me ToMay 6, 201621minGuy Fieri heads for three great diners that viewers e-mailed to recommend.This video is currently unavailable
- S4 E1 - Diners You Sent Me ToMay 6, 201621minGuy Fieri heads for three great diners that viewers e-mailed to recommend.This video is currently unavailable
- S4 E2 - Bar FoodMay 13, 201621minGuy Fieri rolls out to find some watering holes doing a lot more than basic bar food.This video is currently unavailable
- S4 E3 - Burgers and DogsFebruary 14, 201621minGuy visits classic joints doing burgers and dogs, including a Baltimore spot for Coney dogs from an 80-year-old recipe and a Minneapolis dive where one of the specialties is called the Hairy Brain.This video is currently unavailable
- S4 E4 - Where the Locals EatFebruary 15, 201621minGuy discovers local favorites: a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.This video is currently unavailable
- S4 E5 - Brain FreezeMay 6, 201621minGuy Fieri rolls out for ice cream, Triple D-style, stopping at an Arizona creamery making Italian gelato. He also hits a New Orleans favorite making huge sundaes and homemade ice cream in more than 400 flavors.This video is currently unavailable
- S4 E6 - Totally UnexpectedFebruary 16, 201621minGuy Fieri discovers great food at places you'd never expect to find it, like the Minneapolis bowling alley serving up bison hash and trout-and-beet salad.This video is currently unavailable
- S4 E7 - A Taste of EverywhereFebruary 17, 201621minGuy Fieri tracks down classic places serving up international dishes done Triple-D style.This video is currently unavailable
- S4 E8 - Big FlavorFebruary 25, 201621minGuy hunts down some seriously good food from all over the country.This video is currently unavailable
- S4 E9 - Cookin' it Old SchoolMarch 3, 201621minGuy Fieri uncovers three joints that put a piece of history on the table.This video is currently unavailable
- S4 E10 - Grabbin' A SandwichMarch 10, 201621minGuy Fieri tries sandwiches: In Salt Lake City, an old pottery school makes homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including alligator; and in Chicago, a Mexican sandwich.This video is currently unavailable
- S4 E11 - Traditional DishesMarch 17, 201621minGuy Fieri rolls in for classic meals done right.This video is currently unavailable
- S4 E12 - Doin' Their Own ThingMarch 24, 201621minGuy uncovers joints doin' things their own unique way, from a retro joint making Mexican specialties in Salt Lake City to a Chicago diner serving fresh seafood sixteen different ways.This video is currently unavailable
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