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Diners, Drive-Ins and Dives
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202312 episodes
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Episodes
- S37 E1 - Chicken and RibsMarch 31, 202321minGuy Fieri's flying with chicken and so much more. In Santa Barbara, Calif., a butcher is saucing up chicken tacos. In Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta.[Food Network]This video is currently unavailable
- S37 E2 - Meat and SweetApril 7, 202321minThis trip, Guy Fieri's pilin' up the meat along with a little sweet. In Santa Barbara, California, a hidden gem is puttin' out funky fusion like fried chicken bao buns and Korean paella.[Food Network]This video is currently unavailable
- S37 E3 - Mexican, Mediterranean and MofongoApril 14, 202321minGuy's grabbing an international playlist of flavour. In Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialities.[Food Network]This video is currently unavailable
- S37 E4 - A World of MeatApril 21, 202321minThis trip, Guy Fieri's digging into meaty mashups from all over the world. In Boise, Idaho, a Russian joint is servin' up lights-out lamb and out-of-this-world dumplings.[Food Network]This video is currently unavailable
- S37 E5 - Pick-Me-UpsMay 5, 202321minIn Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches. A funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.[Food Network]This video is currently unavailable
- S37 E6 - Seafood, Spice & SoulMay 19, 202321minGuy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist.[Food Network]This video is currently unavailable
- S37 E7 - Down South & South of the BorderJune 9, 202321minThis trip, Guy's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese.[Food Network]This video is currently unavailable
- S37 E8 - Sloppy, Saucy and StuffedJuly 21, 202321minThis trip, Guy's diggin' into hearty helpings both saucy and stuffed. In Los Angeles, there's El Salvadorian with a twist, like prime-time pupusas and an extra-meaty burger.This video is currently unavailable
- S37 E9 - Top-Notch ToppingsAugust 11, 202321minIn Cincinnati, a spot is piling up chili; in Bend, Ore., a vegan joint is getting creative with tostadas; in Venice, Calif., a pizza stop is frying up their pie.This video is currently unavailable
- S37 E10 - Stuffed, Sandwiched and SoupedAugust 18, 202321minThis trip, Guy Fieri's getting stuffed and sandwiched. In Los Angeles, a taco truck is going big with the birria and putting out tasty tostadas. In Bend, Oregon, it's Polish-palooza with lights-out pierogis and more.This video is currently unavailable
- S37 E11 - Dumpling-iciousSeptember 1, 202321minGuy Fieri's diving into dumplings and other righteous recipes from around the world. In Cincinnati, a not-your-everyday Japanese joint is firing up meaty gyozas and a surprising Asian-pasta blend.This video is currently unavailable
- S37 E12 - Tasty Time TravelSeptember 8, 202321minGuy's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio that has a comfort food curriculum. Former church in Redmond, Oregon, puts out heavenly pizza.This video is currently unavailable
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