Armed with one simple yet versatile basic popover recipe, Alton Brown creates a variety of dishes from a breakfast Dutch Baby to the classic dinner Yorkshire Pudding with Roast.
Armed with one simple yet versatile basic popover recipe, Alton Brown creates a variety of dishes from a breakfast Dutch Baby to the classic dinner Yorkshire Pudding with Roast.
Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
Edible oils offer a wide range of flavors and qualities, enough to confound any cook, so Alton Brown untangles these potent hydrocarbons and puts them to good use in the kitchen and the car.
Edible oils offer a wide range of flavors and qualities, enough to confound any cook, so Alton Brown untangles these potent hydrocarbons and puts them to good use in the kitchen and the car.
Alton Brown tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of shepherd's pie and mincemeat.
Alton Brown tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of shepherd's pie and mincemeat.
Although some people believe that crackers come only from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade approach.
Although some people believe that crackers come only from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade approach.
Reluctantly agreeing to help refurbish the reputation of Brussels sprouts, Alton Brown discovers that with the proper preparation, they can make a surprising range of delicious meals.
Reluctantly agreeing to help refurbish the reputation of Brussels sprouts, Alton Brown discovers that with the proper preparation, they can make a surprising range of delicious meals.
Oranges aren't just for juice anymore as Alton Brown explores their symphony of flavors to create a classic drink, a tasty topping and a creamy cold dessert.
Oranges aren't just for juice anymore as Alton Brown explores their symphony of flavors to create a classic drink, a tasty topping and a creamy cold dessert.