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Diners, Drive-Ins and Dives
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- Season 100
201942 episodes
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Episodes
- S33 E1 - Piling On the PorkOctober 3, 201921minA Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop. A gangster grill in New Orleans serves pork knuckles and sweet bird.[Food Network]This video is currently unavailable
- S33 E1 - Takeout: Worldwide DeliveryMarch 12, 202121minFour DDD alums send ingredients to Guy and Hunter for their most off-the-hook recipes. On this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf, and more.[Food Network]This video is currently unavailable
- S33 E2 - Spicin' Things Up30minGuy Fieri's grabbing sandwiches, spice and everything nice.This video is currently unavailable
- S33 E2 - Triple D Nation: Family AffairAugust 29, 201921minGuy Fieri's checking in on family-run favorites. In Honolulu, siblings are ready to roll their mom's Filipino food all around the island, and a San Diego taqueria has been serving taquitos the same way for three generations.Subscribe to discovery+ or Max
- S33 E2 - Takeout: Bringing Comfort HomeMarch 12, 202121minFour DDD alums send Guy and Hunter ingredients for their most off-the-hook recipes. Gourmet grilled cheese from Nashville; primo pizza from Boulder, Colo.; Memphis fried chicken and Greek kebabs out of Houston.[Food Network]This video is currently unavailable
- S33 E2 - A World of BarbecueOctober 3, 201921minGuy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Del., a righteous spot smokin' up chicken salad and off-the-chain chili. [Food Network]This video is currently unavailable
- S33 E3 - Full of SurprisesSeptember 5, 201921minGuy Fieri's digging into some surprising ingredients, from lamb neck in Santa Fe, NM, to duck tongue tacos in Kansas City, MO.Subscribe to discovery+ or Max
- S33 E3 - Sausage, Shawarma and ScaloppiniOctober 10, 201921minA funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini. A Middle Eastern street food spot in San Diego serves shawarma and falafel.[Food Network]This video is currently unavailable
- S33 E3 - Triple D Nation: From Sausage to Saltfish30minA sausage maker of pepperoni.This video is currently unavailable
- S33 E3 - Takeout: Global Comes LocalMarch 19, 202121minAuthentic Mexican grub from Phoenix; kolaches from Salt Lake City; Baltimore pit beef and pork belly all the way from Maui.[Food Network]This video is currently unavailable
- S33 E4 - Far-Flung FlavorSeptember 12, 201921minGuy Fieri's heading out to grab flavor from far and wide, starting with shawarma and salmon souvlaki in Santa Fe, NM. He also finds surprising Scandinavian specialties in Kansas City, MO.Subscribe to discovery+ or Max
- S33 E4 - Triple D Nation: Hearty Helpings30minA Pittsburgh joint servin' local foods.This video is currently unavailable
- S33 E4 - British, Hawaiian and MexicanOctober 10, 201921minGuy grabs grub from all around the globe.[Food Network]This video is currently unavailable
- S33 E4 - Takeout: Ordering All Kinds of FlavorMarch 19, 202121minItalian fare from Scottsdale, Ariz.; American-Indian fare from Denver; gourmet grub out of a Massachusetts lounge; short ribs from Hawaii.[Food Network]This video is currently unavailable
- S33 E5 - Savory Meat and a Little Sweet30minGuy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D.This video is currently unavailable
- S33 E5 - South Dakota SmorgasbordJune 11, 202121minGuy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.[Food Network]This video is currently unavailable
- S33 E5 - Coastal CuisineSeptember 19, 201921minThe sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful.Subscribe to discovery+ or Max
- S33 E5 - Standout SeafoodOctober 17, 201921minA restaurant-market in Vancouver combines sustainability with killer cooking.[Food Network]This video is currently unavailable
- S33 E6 - Something SweetSeptember 26, 201921minIt's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, MO, where a brunch spot is serving up a vegan treat rich enough for any meat eater.Subscribe to discovery+ or Max
- S33 E6 - Crazy Chicken and Twisted BurgersJuly 4, 201921minGuy Fieri's digging into crazy twists on chicken and burgers. In Wilmington, Delaware, there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins.[Food Network]This video is currently unavailable
- S33 E6 - Triple D Nation: Authentic International Eats30minGerman sausage; an authentic Ukrainian market.This video is currently unavailable
- S33 E7 - International InfusionOctober 24, 201921minGrub infused with international flavors. A spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches.[Food Network]This video is currently unavailable
- S33 E7 - Pizza PlusOctober 4, 201921minGuy Fieri is divin' into the pie, starting in Boston at a joint putting beer into the crust. Then, a hard-rock hangout in Santa Fe, NM, is servin' up carne asada pizza, and a funky spot in Reno, NV, gives new meaning to apple pie.Subscribe to discovery+ or Max
- S33 E8 - Beef BonanzaOctober 24, 201921minIn Wilmington, Delaware, there's a 1940's Italian family spot that's making beef braciole and meaty ravioli from scratch.[Food Network]This video is currently unavailable
- S33 E8 - Triple D Nation: California Comfort30minGuy Fieri's cruising around Cali, and his first stop is a favorite from the pilot episode.This video is currently unavailable
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