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Diners, Drive-Ins and Dives
- Season 1
- Season 2
- Season 3
- Season 4
- Season 4
- Season 4
- Season 5
- Season 6
- Season 7
- Season 8
- Season 9
- Season 10
- Season 11
- Season 12
- Season 13
- Season 14
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- Season 16
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- Season 18
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- Season 20
- Season 21
- Season 21
- Season 22
- Season 22
- Season 22
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- Season 38
- Season 38
- Season 39
- Season 39
- Season 40
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- Season 42
- Season 43
- Season 44
- Season 45
- Season 46
- Season 47
- Season 48
- Season 48
- Season 100
202113 episodes
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Episodes
- S38 E1 - South Dakota SmorgasbordDecember 31, 202021minGuy Fieri is hitting DDD's 50th state as he heads into Sioux Falls, SD, where a spot is taking chislic to the next level, and he finds the state's first Ethiopian joint. Plus, a Midwest-Southern mashup is putting their own stamp on comfort cooking.Subscribe to discovery+ or Max
- S38 E2 - Spicin' Things UpJanuary 7, 202121minGuy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, ND. A funky spot in Sioux Falls, SD, is loading up hand-held flavor bombs, and, in Fairbanks, AK, a wild pizza place is making spicy, sweet pies.Subscribe to discovery+ or Max
- S38 E3 - Triple D Nation: SausageJanuary 31, 201921minGuy Fieri heads back to a Portland, OR, sausage maker for pepperoni. An Oklahoma City meat-and-three serves up fried ribs and old-fashioned oxtail, and a Jamaican joint in Miami has everything from saltfish to spicy hot hand pies.Subscribe to discovery+ or Max
- S38 E4 - Triple D Nation: HeartyJanuary 21, 202121minGuy Fieri's plate is full of heaping helpings, starting with a Pittsburgh joint servin' local staples. A Florida diner with northern inspiration is spreading out all over the South, and the second generation churns out award-winning chili in Oklahoma.Subscribe to discovery+ or Max
- S38 E5 - Savory Meat and a Little SweetJanuary 28, 202121minGuy Fieri is digging into both meat and sweet, starting in Sioux Falls, SD, where a market-butcher eatery is serving a culinary extravaganza. Then, in Fargo, ND, a bakery cafe is scratch-making sticky pecan rolls and a savory French pastry dish.Subscribe to discovery+ or Max
- S38 E6 - Triple D Nation: InternationalFebruary 5, 202121minGuy Fieri's trip around the US is a culinary spin around the globe. He finds Chinese staples in North Pole, AK, German sausage in Portland, OR, and an authentic Ukrainian market with cabbage rolls and bigos stew in Minneapolis.Subscribe to discovery+ or Max
- S38 E7 - Rib-StickersFebruary 11, 202121minGuy Fieri's diggin' into dishes that'll stick to your ribs. He finds clean eats in Sioux Falls, SD, elevated comfort food like a 25-ingredient meatloaf in Fairbanks, AK, and Midwest mashups in Moorhead, MN.Subscribe to discovery+ or Max
- S38 E8 - Triple D Nation: Cali ComfortFebruary 18, 202121minGuy Fieri's cruisin' around Cali, and his first stop is a favorite from the pilot episode that's still slayin' with a killer prime rib sandwich. He grabs sandwiches in Eagle Rock and finds a chef from Yucatan branching out with his Mexican menu in LA.Subscribe to discovery+ or Max
- S38 E9 - Alaskan AdventureFebruary 25, 202121minGuy Fieri heads to Fairbanks for an Alaskan culinary adventure. There's authentic German specialties at a super funky food truck, a food-and-music jamfest featuring Cuban favorites and a local hot spot servin' up comfort with meatball subs.Subscribe to discovery+ or Max
- S38 E10 - Takeout: Goin' BigMarch 4, 202121minGuy and Hunter Fieri combine cooking at home and great restaurant food with recipes sent by DDD alums who join in the fun via video chat. The menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.Subscribe to discovery+ or Max
- S38 E11 - BBQ, Pubs and Local GrubMarch 11, 202121minIn Pacifica, CA, Guy Fieri revisits an old barbecue buddy to check out his take on pork ribs, and a neighborhood joint in Boulder, CO, serves crepes and corned beef hash. Plus, a Minneapolis brewpub dishes out Minnesota staples like a wild rice burger.Subscribe to discovery+ or Max
- S38 E12 - Takeout: Carnivore DeliveryMarch 18, 202121minGuy and Hunter Fieri are cooking up recipes sent by DDD alums who join in the fun via video chat. On this menu, there are monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.Subscribe to discovery+ or Max
- S38 E13 - Snacks, Apps and Twisted MacMarch 25, 202121minGuy Fieri revisits an old favorite in San Francisco for cod rillettes and chowder. In St. Paul, MN, the Godfather of pasta is still servin' scratchmade everything, and a neighborhood hot spot in Wisconsin has some new appetizers.Subscribe to discovery+ or Max
Details
More info
- Audio languages
- English
- Subtitles
- English [CC]
- Directors
- Steven Bortko
- Starring
- Guy Fieri
- Studio
- discovery plus Outrageous Food
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