Free trials
Diners, Drive-Ins and Dives
- Season 1
- Season 2
- Season 3
- Season 4
- Season 4
- Season 4
- Season 5
- Season 6
- Season 7
- Season 8
- Season 9
- Season 10
- Season 11
- Season 12
- Season 13
- Season 14
- Season 15
- Season 16
- Season 17
- Season 18
- Season 19
- Season 20
- Season 21
- Season 21
- Season 22
- Season 22
- Season 22
- Season 23
- Season 23
- Season 24
- Season 25
- Season 25
- Season 26
- Season 26
- Season 27
- Season 28
- Season 29
- Season 30
- Season 30
- Season 31
- Season 31
- Season 32
- Season 33
- Season 33
- Season 33
- Season 34
- Season 34
- Season 34
- Season 34
- Season 35
- Season 35
- Season 35
- Season 35
- Season 36
- Season 36
- Season 36
- Season 36
- Season 37
- Season 37
- Season 38
- Season 38
- Season 39
- Season 39
- Season 40
- Season 41
- Season 42
- Season 43
- Season 44
- Season 45
- Season 46
- Season 47
- Season 48
- Season 48
- Season 100
201011 episodes
X-Ray
Subscribe to discovery+ or Max
Episodes
- S8 E1 - Burgers, Steak and ChopsNovember 22, 200921minGuy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out home made dishes; In Cambridge, Mass., a Harvard Square institution serving burgers; In Kemah, Texas, a meat market turned restaurant.Subscribe to discovery+ or Max
- S8 E2 - Pizza, Pork and PaprikashJanuary 10, 201021minGuy visits a San Francisco neighborhood diner that is spicing, roasting and smoking fresh pork; in New York, a 37-year-old joint turns sandwiches into pizza; in Cleveland, a family place serves old European favorites.Subscribe to discovery+ or Max
- S8 E3 - Stacked, Stuffed and LoadedJanuary 17, 201021minGuy visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball".Subscribe to discovery+ or Max
- S8 E4 - Triple D Goes Tailgatin'January 24, 201021minGuy Fieri hits an Oakland Raiders home game for tailgating with chefs from three local joints. They're bringing the kitchen to the blacktop and cranking out chicken, chili cheeseburgers, steak sandwiches with jalapeno pesto and pork chops.Subscribe to discovery+ or Max
- S8 E5 - Home and AwayJanuary 31, 201021minGuy Fieri tries out favorites from around the corner and around the globe.Subscribe to discovery+ or Max
- S8 E6 - By RequestFebruary 7, 201021minIn Charlotte, a fast food joint where the big hit's a double burger called the Super Boy; In Lakewood, Ohio, a neighborhood favorite for grilled cheese sandwiches; in Houston, a British Pub serving scratch-made shepherd's pie.Subscribe to discovery+ or Max
- S8 E7 - And the Kicker Is...February 14, 201021minIn Columbia, SC, a burger place making handmade patties with a southern kicker...fried green tomatoes; In Buffalo, a corner diner serving everything with a side of homemade bread; In Berkeley, a diner that's redefining scrapple.Subscribe to discovery+ or Max
- S8 E8 - Comfort Food ClassicsFebruary 21, 201021minGuy Fieri travels the whole country for home made comfort foodSubscribe to discovery+ or Max
- S8 E9 - Twists and TraditionsMarch 21, 201021minThis trip Guys rolls in for old school classics and something a little different.Subscribe to discovery+ or Max
- S8 E10 - Fresh and FunkyMarch 28, 201021minIn San Francisco one of Guy's favorite ocean-side spots serving up fresh Dungeness crab. In Reno the neighborhood café doing scratch made granola. And in Charlotte, North Carolina, whole turkeys ... not roasted, but boiled.Subscribe to discovery+ or Max
- S8 E11 - Triple D Goes HawaiianApril 4, 201021minGuy Fieri checks out the hot spots for great eats in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian-style, and a restaurant by the water where the daily special really is the catch of the day.Subscribe to discovery+ or Max
Details
More info
By clicking play, you agree to our Terms of Use.