Diners, Drive-Ins and Dives

Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.

20244 episoder

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S35 E1 - Mom and Dad
5. februar 2024
21min
7+
Guy Fieri's hanging out at mom-and-pop spots, like a family-run Indian joint hooked up to a gas station in Logan, UT. He stops at a dumpling house in Vermont and a Denver landmark where Mom's cookin' up Caribbean-soul favorites.
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S35 E2 - Down-Home Flavor
12. februar 2024
20min
7+
Guy Fieri hits the road and digs into some down-home cooking. He visits a Garland, UT, institution serving up a legendary sweet treat and a Denver joint putting a healthy, paleo spin on classic comfort food dishes.
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S35 E3 - From Beef to Bao
12. februar 2024
20min
7+
Guy Fieri digs into dishes from beef to buns. There's a funky peanut butter burger at a joint in Logan, UT, bao buns served out of a tiny trailer in Juneau, AK, and an artisan charcuterie loading up sandwiches in Denver.
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S35 E4 - Hometown Inspiration
19. februar 2024
20min
NR
Guy Fieri meets chefs putting their roots into their menus, like a Utah joint serving Louisiana specialties including blackened chicken pasta. He also finds vegan Israeli flavors in Portland, OR, and Detroit-style pizza in Denver.
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