Chopped

In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock. Then, the chefs rush to make steak work with a wacky candied surprise.

The chefs are shocked when abalone appears in their appetizer baskets. Then, a fusion soup and a colorful veggie are in the mix in the entrée basket, and an unwelcome egg in the dessert basket challenges the competitors.

The chefs go overboard when it comes to making gluttonous food.

The chefs open the first basket to discover they'll be serving up cephalopods! The appetizer round is filled with energy and ambition as the chefs set out to show they're a clever and competitive bunch.

The Chopped competitors take on ingredients that would usually be thrown away in hopes of turning edible trash into culinary treasures.