Chopped

A chocolate-covered seafood snack is a surprise in the appetizer container, with a tart fruit and a Japanese food staple in the entree basket.[Food Network]

An edible bird's nest.

Champions return to the stoves.[Food Network]

A component threatens to screw up plans.

What to do with an odd pie.

It's a rough reunion in the kitchen when the returning champs find a diabolical set of ingredients in their first basket; a giant fish and a sweet space food get the chefs thinking creatively.[Food Network]

The fiercest Chopped champions are back to defend their titles in a whirlwind, no-holds-barred battle.[Food Network]

Passionate Chopped champions return for a shot at $50,000, and the competition kicks off with a colossal clam and a starchy comfort food in the first basket.[Food Network]

Four repeat champions make their triumphant return to the Chopped kitchen to do it all over again for a shot at $50,000.[Food Network]

Chefs set out to prove that fish heads are delicious in the appetizer round. A strange-flavored fizz threatens to throw off the chefs, and an equally odd taffy perplexes the remaining competitors in the dessert round.[Food Network]

Cauliflower is the veggie of the moment and the undisputed star of this battle. In the first round, the chefs must use the ubiquitous substitute in their dishes along with a funky Mexican delicacy.[Food Network]

The chefs must hop to it and make rabbit terrine work with a less highfalutin, packaged product in their appetizers; combining cake mix and ramen; a weird ice cream and a curious condiment.[Food Network]

Nose-to-tail cannot fail as competing chefs get a pork theme. Gorgeous cuts of premium meat and a Bloody Mary with a special surprise. Something fizzy and something offal-ly difficult to incorporate in a dessert.[Food Network]

The competing chefs find unusual cupcakes and a curious jarred candy in the round two baskets. The final two chefs feast their eyes on a jar of pigs' lips in the dessert basket.[Food Network]

The chefs attempt to make quail entrees using Australian seasoning, and they use a jar of Mexican caramel in their desserts.[Food Network]