Chopped

Judge Martha Stewart tastes a corn dog for the very first time; the competitors work with lamb and pie; in the final round, an unusual coffee drink and a special citrus ingredient brings distinct flavors to the plate.[Food Network]

[Food Network]The chefs work with a small plates theme; the first basket features a surprise from one judge's restaurant; the round two basket contains a German sandwich that sounds unappealing to the uninitiated.

[Food Network]The chefs get breakfast foods in every basket; a series of mishaps plagues one of the competitors in the second round; in the dessert round, French toast and Chinese porridge must be in the remaining chefs' final dishes.

The chefs get breakfast foods in every basket; a series of mishaps plagues one of the competitors in the second round; in the dessert round, French toast and Chinese porridge must be in the remaining chefs' final dishes.[Food Network]

The competitors bring their best to the kitchen to impress judge Martha Stewart; in the appetizer round, they face a modern take on beef Wellington and an iconic canned meat; one chef's ambitious plans force him to rush [Food Network]

[Food Network]Chopped is a cooking competition show that is all about skill, speed and ingenuity.

When four pizza pros bring their considerable talent and competitive drive to the 'Chopped' kitchen, the judges are in for a pizza party to remember.[Food Network]

The chefs gear up for difficult baskets when they find out that viewers have selected all their ingredients. A texturally challenging dessert meets a canned meat product and a weird egg from the Philippines.[Food Network]

[Food Network]Martha Stewart, the queen of farm-to-table cooking, is excited to judge a competition with gorgeous garden goodies in every basket.

Martha Stewart, the queen of farm-to-table cooking, is excited to judge a competition with gorgeous garden goodies in every basket. [Food Network]

Kids take over the Chopped Kitchen.

Four chefs find sea snails and candy in the first basket; a mishap in the entree round dramatically affects one chef's scallop dish; remaining competitors must work with something porky and something sticky for dessert.[Food Network]

Chefs are treated to baskets filled with Cuban foods.

Making low-cost items taste like a million bucks in 3 dollar-dish challenges; the appetizer round has a box of frozen finger foods; the entree round has a chef's biggest fear; the dessert basket contains leftover wine.[Food Network]

Chefs must make taco-inspired dishes.

Four chefs face a three-round culinary battle where pasta is found on every plate.[Food Network]

Spooky fun is found in all three rounds.

An ingredient basket containing squab kicks off an action-packed first round; chefs must break down a large fish and figure out what to do with a sweet beverage in the entree round.[Food Network]

The chefs work with a small plates theme; the first basket features a surprise from one judge's restaurant; the round two basket contains a German sandwich that sounds unappealing to the uninitiated.[Food Network]

[Food Network]The chefs work with a small plates theme; the first basket features a surprise from one judge's restaurant; the round two basket contains a German sandwich that sounds unappealing to the uninitiated.

Chefs dive into the first basket to discover tuna belly; a cocktail named after poultry and a boxed product greet chefs in the second round; chefs choose to add chocolate to their desserts.[Food Network]

A classic brunch combination turned ice cream flavor makes for a challenging first basket; a unique take on eggs keeps up the brunch theme in the entree round; two remaining chefs find out what goes into boozy cereal.[Food Network]