Chopped

The chefs get a sweet and salty theme and are tasked with perfectly harmonizing the quintessential flavor pairing on their plates. The competitors must combine a Moroccan pie and a sugary take on bacon.[Food Network]

Four chefs prepare for summertime dinners in America.

The chefs learn that their Thanksgiving-themed rounds will be sides, turkey and pie. The chefs attempt to put a creative spin on their turkey plates. The promise of pies and tawny port makes for a festive pie round.[Food Network]

The chefs face smoked-food challenges requiring them to make modern dishes with the ancient method. A sweet surprise and a buttery fish are two of the ingredients in the appetizer basket.[Food Network]

The chefs face baskets filled with incredible ingredients, including a strange pig part in the appetizer basket, a fuzzy vegetable in the second basket, and an oddly named sweet treat in the dessert round.[Food Network]

The chefs set out to make a summer feast after learning each challenge will have a clambake theme. In the first round, a cocktail and a gamey sausage help get the party started. [Food Network]

A creative take on poke and some special seafood in round one; pork not found at the average grocery store; the competitors who make it all the way to the dessert round must work with a salty and sweet snack.[Food Network]

The normal rounds are replaced with breakfast, lunch and dinner rounds which include Black Forest bacon, prune juice and mystery ingredients.[Food Network]

Four college students with a passion for cooking take over the kitchen to prove who can make the grade. A humble pizza and common protein keep the appetizer basket relatable but present a challenging culinary puzzle.[Food Network]