Great Chefs of America

Recipes included with this episode: Portobello with Polenta, Fillet of Wild Sea Bass, and Cane Vodka-Pineapple Upside-down Cake. Restaurants include: Vincenzo's in Louisville, Everest in Chicago, and Le Montrachet in Las Vegas.

Recipes included with this episode: Salmon in a Gingered Lemongrass Broth, Roasted Duck Leg over Two Grits, and Bananas Foster Bread Pudding. Restaurants include: Canoe in Atlanta, Rhett House in Beaufort, and Dickie Brennan's Steak House in New Orleans.

Recipes included with this episode: Braised Lobster with Potato Gnocchi, Asparagus, Fresh Egg Pappardelle with Chanterelles, and Swan Lake. Restaurants include: Renoir in Las Vegas, Pazzo Ristorante in Portland, and Zoë's Bakery in Covington.

Recipes included with this episode: Sesame-Mustard Seed-crusted Tuna with Blood Orange, Roulade of South Carolina Quail with Savoy Cabbage, and Caramel Mousse with Compote of Bananas Foster. Restaurants include: Chef Allen's in Aventura, Ambria in Chicago, and Le Montrachet in Las Vegas.

Recipes included with this episode: Arugula, Fennel, and Chanterelle Mushroom Salad, Barbecued Salmon on White Cheese Grits, and Coconut-Key Lime Soup. Restaurants include: Prime in Las Vegas, Tom Tom in Atlanta, and Sonesta Beach Resort in Key Biscayne.

Recipes included with this episode: Sauteed Darnes of Salmon with Saffron Sauce, Prosciutto-wrapped Monkfish Tournedos, and Sweet Potato Cheesecakes. Restaurants include: Picasso in Las Vegas, Hedgerose Heights Inn in Atlanta, and Dickie Brennan's Steakhouse in New Orleans.

Recipes included with this episode:. Restaurants include:.

Recipes included with this episode: Chili Crab, Singapore-style, Cinnamon-crusted Mahimahi with Applesauce, and All That Jazz. Restaurants include: Jasmine in Las Vegas, The Ritz-Carlton in Naples, and Zoë's Bakery in Covington.

Recipes included with this episode: Morels Stuffed with Herb Cheese, Lobster Civet, and White Chocolate Risotto. Restaurants include: The State Room in Iowa City, and Le Cirque in Las Vegas, and The Ritz-Carlton in Naples.

Recipes included with this episode: Light Basil and Spinach Gnocchi, Braised Lamb Hocks with Roasted Vidalia Onion, and French Silk Chocolate Pie. Restaurants include: Kaspar's in Seattle, Canoe in Atlanta, and Dickie Brennan's Steak House in New Orleans.

Recipes included with this episode: Turkey Breast Stuffed with Spinach, Venison Adobado with Native Seeds, and Armagnac-Gingerbread Muffins. Restaurants include: The State Room in Iowa City, Janos and The J-Bar in Tucson, and The Ritz-Carlton in Naples.

Recipes included with this episode: Shrimp Provencale, Seared Antelope Loin with Rhubarb, and Lemon Crepe Souffle. Restaurants include: Westin Canal Place in New Orleans, Napa Restaurant in Las Vegas, and Vincent's on Camelback in Phoenix.

Recipes included with this episode: Ricotta and Greens-filled Tortelloni, Wild Rice-stuffed Quail with Shiitake, and Berry Brioche with Tahitian Vanilla Ice Cream. Restaurants include: Cesco Trattoria in Washington, Pawley's Plantation in Pawley's Island, and Aqua in Las Vegas.

Recipes included with this episode: Scallops and Sea Urchins with Caviar, Chicken-stuffed Pepper with Mole Verde, and Chocolate-Orange Mousse. Restaurants include: Sonesta Beach Resort in Key Biscayne, Cafe Poca Cosa in Tucson, and Westin Canal Place in New Orleans.

Recipes included with this episode: Skillet Gratin of Crawfish Tails, King Salmon Napoleon with Salmon Tartare, and Milk Chocolate-Banana Cake. Restaurants include: Roaring Fork in Scottsdale, Beaufort Inn in Beaufort, and Aqua in Las Vegas.

Recipes included with this episode: Japanese Sampler: Crab Soft Spring Roll with Miso Dressing, Sauteed Atlantic Salmon in Red Wine Butter Sauce, and Chocolate-Mint Napoleon. Restaurants include: Sekisui of Japan in Memphis, Hotel Sofitel in Minneapolis, and Zoë's Bakery in Covington.

Recipes included with this episode: Shrimp Flautas, Baby Lamb, and Fresh Peach and Raspberry Shortcake. Restaurants include: Cafe Terra Cotta in Tucson, Renoir in Las Vegas, and Beau Rivage in Biloxi.

Recipes included with this episode: Risotto d'Oro, Yellowtail Snapper, and Chocolate-dipped Florentine Cookies and Ice Cream. Restaurants include: Union Square Cafe in New York, Registry Resort in Naples, and RoxSand Restaurant in Phoenix.

Recipes included with this episode: Hugo's Texas BBQ Shrimp, Bacon-wrapped Beef Fillet, and Cayenne-spiced Peach Cobbler. Restaurants include: Rosemary's Restaurant in Las Vegas, Dickie Brennan's Steakhouse in New Orleans, and The Grill at Hacienda del Sol in Tucson.

Recipes included with this episode: Carrot and Orange Soup, Grilled Swordfish, Thaistyle, and Ibarra Chocolate Souffle with Minted Serrano Ice Cream. Restaurants include: The Ritz-Carlton in Naples, Sunset Grill in Nashville, and Janos in Tucson.