Great Chefs of America

Recipes included with this episode: Caramelized Sea Scallops, Chicken in Mole Verde, and Triple Cream Tarte. Restaurants include: Beau Rivage in Biloxi, Cafe Poca Cosa in Tucson, and Gramercy Tavern in New York.

Recipes included with this episode: Duck Confit with Crepe and Berry Compote, Cote de Boeuf with Market Vegetables, and Warm Pear and Chocolate-Cinnamon Tart. Restaurants include: Michabelle in Hammond, Club Guastavino's in New York, and The American Restaurant in Kansas City.

Recipes included with this episode: Roasted Oysters with Wild Mushrooms, Foie Gras Crusted with Dried Pannetone, and Kaiser Schmarren. Restaurants include: Napa in Las Vegas and Beau Rivage in Biloxi.

Recipes included with this episode: Eggplant Terrine, Sunflower Seed-crusted Salmon Fillet, and Praline Pear Fromage with Spicy Strawberry Coulis. Restaurants include: Cafe des Artistes in New York, Cafe Terra Cotta in Tucson, and Michabelle in Hammond.

Recipes included with this episode: Terrine of Smoked Foie, Sauteed Lobster in Saffron Sauce, and Warm Chocolate Tart. Restaurants include: Artesia in Abita Springs, Vincent's on Camelback in Phoenix, and Payard Patisserie & Bistro in New York.

Recipes included with this episode: Seared Scallops and Herb Salad, Loin of Venison, and Chocolate Croissant Pudding. Restaurants include: Cranwell in Lenox and Patina in Los Angeles.

Recipes included with this episode: Pan-seared Diver Scallops and Shrimp, Mixed Roast Game with Brussels Sprouts, and Panna Cotta and Warm Summer Fruit. Restaurants include: Stella! in New Orleans, The '21' Club in New York, and Caliterra in Chicago.

Recipes included with this episode: Crabmeat Napoleon, Potato Gnocchi with Chanterelle-Basil, and Lemon Tart. Restaurants include: NOMI in Chicago, Dahlia Lounge in Seattle, and Payard Pâtisserie and Bistro in New York.

Recipes included with this episode: Crab Cocktail, Potato Chip Sandwich with Scallops, Caviar, and Bass Tartare, and Oven-roasted Kobocha Squash Masala Dosa. Restaurants include: Judson Grill in New York, Patina in Los Angeles, and Zealous in Chicago.

Recipes included with this episode: Foie Gras, Apple, and Goat Cheese Creme Brulee, Chicken Breast with Fennel, Peaches, and Roses, and Pear Tart Tatin with MapleWalnut and Sour Cherry Compote. Restaurants include: Cuvée in New Orleans, L'Etoile in Madison, and Judson Grill in New York.

Recipes included with this episode: Frog Legs Spiced with Pickle Masala, Grilled Portobello, and Chocolate-Passion Fruit. Restaurants include: Guastavino's in New York, The Sheraton in Washington, and NOMI in Chicago.

Recipes included with this episode: Shirred Eggs with White Truffles, Oven-roasted Chicken with Soft Mascarpone Polenta, and Three-Milk Cake. Restaurants include: March in New York, Caliterra in Chicago, and Maurice French Pastry in Metairie.

Recipes included with this episode: Apricot Biscotti, Grilled Veal Loin Medallions with Chanterelle, and Pound Cake with Lavender and Apples. Restaurants include: L'Etoile in Madison, Stella! in New Orleans, and Bouterin in New York.

Recipes included with this episode: Red Mullet Fillet with Sweet Peperonata, Seared Tuna with Black Olives and Tomato, and Chocolate Ganache Cake. Restaurants include: Caliterra in Chicago, Le Jardin in New Orleans, and Gramercy Tavern in New York.

Recipes included with this episode: Foie Gras with Spicy Lobster Toast, Braised Striped Sea Bass and Artichokes, and Tarte aux Poires Alexandre Chabert. Restaurants include: Zealous in Chicago, Gramercy Tavern in New York, and Maurice French Pastry in Metairie.

Recipes included with this episode: Summer Berry Salad, Seared Maine Lobster, and Chocolate Coconut Cake. Restaurants include: L'Etoile in Madison, NOMI in Chicago, and Payard Pâtisserie and Bistro in New York.

Recipes included with this episode: Sashimi with Olive Oil and Soy Sauce, Grilled Venison with Figstuffed Carrot Pierogis, and Bananas Foster French Toast with Crisp Plantains. Restaurants include: March in New York, Zealous in Chicago, and Stella! in New Orleans.

Recipes included with this episode: Frog Leg Risotto, Provençal Poached Cod and Vegetables, and Strawberry-Grand Marnier Tiramisú. Restaurants include: NOMI in Chicago, Bouterin in New York, and Maurice French Pastry in Metairie.

Recipes included with this episode: Saffron Fish Soup, Sugarcane-smoked Duck Breast, and Apple-Cranberry Tart. Restaurants include: Fullers in Seattle and Cuvée in New Orleans.

Recipes included with this episode: Crispy Mirliton and Spicy Shrimp Napoleon, Bourride with Aioli, and Lemon-Goat Cheese Cheesecake. Restaurants include: Cuvée in New Orleans, Café des Artistes in New York, and NOMI in Chicago.