Great Chefs of America

Recipes included with this episode: Japanese Sampler: Wafu Roast Beef, Seared John Dory with Artichokes, and Grand Marnier Creme Caramel. Restaurants include: Sekisui of Japan in Memphis, The Phoenician in Scottsdale, and Bellagio Hotel in Las Vegas.

Recipes included with this episode: Shrimp Tempura, Black Bean-crusted Yellowfin Tuna, and Cracked Corn Custard with Vanilla Cake and Fruit Salsa. Restaurants include: Napa in Las Vegas, Grand Bay Hotel in Miami, and Roaring Fork in Scottsdale.

Recipes included with this episode: Roast Langoustine with Pisto, Confit Duck Salad, and German Country Plum Tart. Restaurants include: Picasso in Las Vegas, Roxsand Restaurant Phoenix, and Zoë's Bakery in Covington.

Recipes included with this episode: Salmon in Rice Paper, Sugar and Chile-cured Venison Chop, and Blood Orange Risotto. Restaurants include: Governors Club in Tallahassee, Roaring Fork in Scottsdale, and Aqua in Las Vegas.

Recipes included with this episode: Lobster Relleno with Champagne Sauce, Grilled Chicken-Wild Rice Burrito, and Old-fashioned Carrot Cake with Cream Cheese Frosting. Restaurants include: Janos and The J-Bar in Tucson, Tejas in Minneapolis, and Rosemary's Restaurant in Las Vegas.

Recipes included with this episode: Quenelles of Salmon in Nantua Sauce, Quail Farci with Black Truffle Risotto, and Warm Chocolate-Hazelnut Bread Pudding. Restaurants include: The State Room in Iowa City, Bellagio Hotel in Las Vegas, and Cafe Terra Cotta in Tucson.

Recipes included with this episode: Asparagus and Prosciutto Salad, Wild Striped Bass on Lobster-mashed Potatoes, and Banana and Chocolate Tart. Restaurants include: Vivace Restaurant in Tucson, Turnberry Isle Resort in Aventura, and Beau Rivage in Biloxi.

Recipes included with this episode: Chilies with Wild Mushroom Stuffing, Ella's Whole Roasted Fish, and Roasted Bananas with Crushed Hazelnuts, Banana Ice Cream, and Banana-Caramel Sauce. Restaurants include: Vincent's on Camelback in Phoenix, Palace Cafe in New Orleans, and Napa in Las Vegas.

Recipes included with this episode: Grilled Tian of Star Fruit and Tuna Tartare, Yellowtail Snapper with Artichokes, and Dark and White Chocolate Mint Mousse Bombe. Restaurants include: Beau Rivage in Biloxi, Sonesta Beach Resort in Key Biscayne, and The Phoenician in Scottsdale.

Recipes included with this episode: Black Tie Scallops with Black Truffles, Honey and Tamari-seared Salmon, and Lemon Mousse Napoleon. Restaurants include: Le Cirque in Las Vegas, Morels in Banner Elk, and Vivace Restaurant in Tucson.

Recipes included with this episode: Chicken Adobo, Whole Roasted Lobster, and Chocolate Pudding Cake. Restaurants include: Cafe Poca Cosa in Tucson, Artesia in Abita Springs, and Payard Patisserie & Bistro in New York.

Recipes included with this episode: Carpaccio of Lobster with Three Roes, Spice-rubbed Antelope Loin with Chestnuts, and Bosc Pear Financier. Restaurants include: March in New York, The American Restaurant in Kansas City, and Aqua in Las Vegas.

Recipes included with this episode: Antoine's Provencal Olive Tart, Chili-seared Scallops and Baked Pancetta, and Michabelle Celebration Gateau. Restaurants include: Bouterin Restaurant in New York, The Grill at Hacienda del Sol in Tucson, and Michabelle in Hammond.

Recipes included with this episode: Bay Scallops with Rosemary Whipped Cream Rice Paper-wrapped Salmon with Tomato-Cucumber Salad, and Chocolate Basket with Fresh Fruit. Restaurants include: Gramercy Tavern in New York, Melange in Northfield, and Beau Rivage in Biloxi.

Recipes included with this episode: Shrimp Scampi Tempura with Plum Sauce, Rib Eye Steak with Margarita-Chili Sauce, and Warm White Chocolate Cake. Restaurants include: Sekisui of Japan in Memphis and The American Restaurant in Kansas City.

Recipes included with this episode: Greek Stew in Orzo, Seared Sea Bass with Caribbean Fruit Chutney, and Milchrahmstrudel. Restaurants include: Roxsand in Phoenix, Oystercatchers Tampa, and Cafe des Artistes in New York.

Recipes included with this episode: Seared Sweet Potato Gnocchi, Ballotine of Quail, and Minted Melon Soup with Raspberries. Restaurants include: The Grill at Hacienda del Sol in Tucson, Michabelle in Hammond, and Club Guastavino's in New York.

Recipes included with this episode: Roasted Scallop Salad with Port-poached Figs, Sauteed Tile Fish and Vegetable Ragout, and Frozen Lemon Parfait. Restaurants include: Mary Elaine's in Scottsdale, Napa in Las Vegas, and March in New York.

Recipes included with this episode: Braised Red Mullet with Beluga Caviar, Grilled Salmon on a Bed of Warm Wilted Greens, and Vanilla Bean Panna Cotta with Lavender Langues-de-Chat. Restaurants include: The "21" Club in New York, Rosemary's Restaurant in Las Vegas, and Artesia in Abita Springs.

Recipes included with this episode: Sauteed Diver Sea Scallops, Ahi Tuna Tower, and Chocolate-Pistachio Tart. Restaurants include: The American Restaurant in Kansas City, Patina Los Angeles, and Judson Grill in New York .