Great Chefs of America

Recipes included with this episode: Dungeness Crab Roll with Carrot Salad, Seared Squab with Rice, and Almond Tuile with Passion Fruit Custard. Restaurants include: The Heathman Hotel Portland, Peristyle in New Orleans, and Le Titi de Paris in Arlington Heights.

Recipes included with this episode: Lamb Roulade on Zucchini, Scampi, and Summer Berries with White Chocolate Mousse. Restaurants include: The Dining Room in Atlanta, Spiaggia in Chicago, and The Peabody in Orlando.

Recipes included with this episode: Green Tomato Gazpacho, Fried Rabbit, and Rich Pistachio Brownie with Ganache. Restaurants include: The Peabody Hotel in Memphis, Yuca Restaurant in Miami Beach, and The Inn at Blackberry Farm in Walland.

Recipes included with this episode: Provencal Fish Soup with Rouille, Daurade with French Green Beans, and Cannoli with Zabaglione Sauce. Restaurants include: Campagne in Seattle, Carlo's in Wheeling, and Vincenzo's in Louisville.

Recipes included with this episode: Corn Tamales, Pan-fried Soft-shell Crawfish, and Strawberry-Goat Cheese Tart. Restaurants include: Frontera Grill in Chicago, Nick's in Jackson, and The Ritz-Carlton in Amelia Island.

Recipes included with this episode: Sauteed Shiitake Mushrooms with Foie Gras, Steamed Moroccan-style Salmon Steak, and Chilled Summer Fruit Soup with Sesame Ice Cream. Restaurants include: Slightly North of Broad in Charleston, The Ritz-Carlton in San Francisco, and Goodfellows in Minneapolis.

Recipes included with this episode: Sweetbreads with Balsamic Mustard Demi-glace, Pan-fried Soft-shell Crabs with Lobster Slaw, and Mojo Sabayon with Brazilnut-Phyllo Basket. Restaurants include: Westmoreland Bistro in Portland, City Grill in Atlanta, and Mise en Place in Tampa.

Recipes included with this episode: Pan-fried Soft-shell Crawfish and Eggplant, Pan-cooked Yellowtail with Garlic Mashed Potatoes, and Kona Coffee Ice Cream Sandwich. Restaurants include: The Hermitage Hotel in Nashville, Norman's in Miami, and Bacchanalia in Atlanta.

Recipes included with this episode: Smoked Oyster Timbale on Fried Tabasco-Cheese Grits, Pork Tenderloin with Tomato-Sorrel Concasse, and Fresh Fruit Tart. Restaurants include: City Grocery in Oxford, Konrad's Euro-American Bistro in Minnetonka, Maurice's French Pastries in Metairie.

Recipes included with this episode: Sweet Potato and Crabmeat Napoleon, Medallions of Ahi Tuna, and Croustillant. Restaurants include: Palace Cafe in New Orleans, Aqua in San Francisco, and Gabriel's in Highwood.

Recipes included with this episode: Cheese Grits Cake, Roasted Red Snapper with Fingerlings, and Sweet Potato-Pecan Pie with Wild Rice Crust. Restaurants include: Buckhead Diner in Atlanta, Gotham Bar & Grill/OneFifth in New York City, and Franklin Street Bakery in Minneapolis.

Recipes included with this episode: Florida Lobster Cassoulet with Saffron Rouille, Grouper with Rice and Green Chilis, and Fresh Berries in Champagne. Restaurants include: Mise en Place in Tampa, Louis's Charleston Grill in Charleston, and Brigtsen's in New Orleans.

Recipes included with this episode: Grits Timbale with Country Ham and Morels, Mandarin Quail with Blood Oranges and Baby Greens, and Chocolate Torte. Restaurants include: Lilly's in Louisville, Postrio in San Francisco, and Palace Cafe in New Orleans.

Recipes included with this episode: Croustillant of Dungeness Crab, Oak-fired Butterflied Leg of Lamb Salad, and Calvados Souffle in an Apple with Cider Sabayon. Restaurants include: Pike Street Cafe in Seattle, One Market/Lark Street Inn in San Francisco, and Disney-MGM Studio in Lake Buena Vista.

Recipes included with this episode: Oyster Tarts with Leeks and Country Ham, Roasted Salmon with Pesto Crust Napoleon of Wilted Spinach, and Raspberry-White Chocolate Custard. Restaurants include: Elizabeth on 37th in Savannah, The Heathman Hotel in Portland, and Dakota in St. Paul.

Recipes included with this episode: Trio of Shrimp with Toasted Coconut Salad, Fricassee of Seafood, and Gateau d'Orange. Restaurants include: Greenhouse Grill in Sanibel Island, Fullers in Seattle, and The Governor's Club in Tallahassee.

Recipes included with this episode: Oyster Stew, Grilled Tuna with Crawfish Pirlau, and Pear Charlotte. Restaurants include: Magnolia's in Charleston, Highlands Bar & Grill in Birmingham, and Hotel Sofitel in Minneapolis.

Recipes included with this episode: Gratin of Oysters, Napoleon of Rabbit and Foie Gras, and Panna Cotta with Pecan Cookies. Restaurants include: Brigtsen's in New Orleans, Carlo's in Highland Park, and Veni Vidi Vici in Atlanta.

Recipes included with this episode: Bouchee of White Shrimp and Crawfish, Quail with Brown Butter, and Opera Torte. Restaurants include: The Kiawah Island Club in Kiawah Island, Wildwood Restaurant in Portland, and Ambrosia Patisserie in Barrington.

Recipes included with this episode: Steamed Clams in Wasabi Broth with Key Lim, Sauteed Fillet of Walleye with Tomatoes, and Almond and Pear Tart. Restaurants include: Pacific Time in Miami, Dakota Bar & Grill in St. Paul, and Peristyle in New Orleans.