Valerie's Home Cooking

Valerie Bertinelli makes a traditional Thanksgiving meal with a Southern California twist. On the menu are turkey, sweet potato and stuffing, SoCal-style!

Valerie puts a twist on her fall brunch menu. She treats guests including chef Ludo Lefebvre to a meal full of seasonal treats for a long holiday weekend.

Valerie prepares a meal for her friends and their daughters. The menu features a grapefruit spritzer with tarragon syrup and a chocolate mousse.

Valerie Bertinelli hosts a retro cocktail party with tiki torches and Polynesian bites. She prepares a meal including coconut shrimp with spicy mayo.

Valerie Bertinelli invites her friends over for a white elephant gift exchange. She also serves up a menu which includes cherry chocolate monkey bread.

Valerie Bertinelli and her husband celebrate their New Year’s wedding anniversary with lucky foods. On the menu is black-eyed pea salad with turmeric vinaigrette.

Valerie helps a friend rework her weeknight favourites to fit her low-carb lifestyle. She serves up herb mashed cauliflower and a no-sugar cheesecake.

Valerie Bertinelli makes a Midwest taste of home for her friend, Minnesota native Melissa Peterman. The menu includes a tasty Swedish meatball hot dish.

Valerie Bertinelli and Antonia Lofaso make a week’s worth of dishes with one pot of marinara sauce. They prepare a lazy no-bake lasagne and a shakshuka.

Valerie prepares a welcome home meal for her best friend’s son and his newlywed wife. The menu features an Italian wedding soup and a passionfruit mousse.

Valerie is joined by actress Angela Kinsey as she hosts a football halftime feast. The menu includes fried sticky hoisin wings and a bourbon peach punch.

Valerie makes a hearty meal with a hidden motive: providing her friends with heart-healthy sweets and treats that feature red wine and dark chocolate.

Valerie catches up with two of her favourites from Kids Baking Championship, Nyah and Matthew. She shows them how to make a kid-friendly savoury meal.