Valerie's Home Cooking

Valerie and her husband are inviting close friends over for a movie night. She prepares a menu including crab boil sliders and lemon Dijon potato salad.

After a friend of Valerie’s injures himself, she brings him a care-package including citrus marinated olives and manicotti stuffed with ricotta and sausage.

Valerie hosts an American football-themed party with former NFL pro Eddie Jackson. The menu includes slow cooker sloppy joe sliders and roasted carrot hummus.

Valerie and her husband have guests, so she plans a meal to go along with card games. Snacks include three bean turkey chilli and broccoli carrot salad.

Tom and his brother Dave are competing over their home brewed beer, so Valerie makes a beer themed menu including slow cooker pulled pork with fried shallots.

Valerie is going on a trip, so is preparing food for Tom while she’s away. She makes a farro, roasted beet and goat’s cheese salad and a beef bourguignon.

Valerie is celebrating the season of sweets and treats. Her menu includes butternut squash pizza, caramel apples, and spiced pumpkin mochas.

Valerie Bertinelli and her husband enjoy good food for bad weather. Dishes include shrimp scampi, pull-apart garlic bread, and hot chai with spiced rum.

Valerie and Tom are bringing their families together for Thanksgiving. Dishes include roasted turkey, cinnamon raisin bread stuffing, and Waldorf salad.

Valerie Bertinelli heats up the shortest day of the year with a good meal. Dishes include turkey sausages, fried chickpeas, and lemon shortbread.

The Bertinelli and Vitale clans gather together for a festive holiday celebration. Dishes include lamb with mint and green onion pesto, and cranberry punch.

After a week of non-stop travelling, Valerie is exhausted! She makes a sweet and savoury breakfast for dinner to share with her husband, Tom.

Valerie starts the New Year with big-flavour, but low-guilt food. She makes slow-cooker steel cut oats, grilled vegetable salad and kale and artichoke chicken casserole.